Wedding cake, part two: Lemon blueberry cake with almond pastry cream

Here’s the thing: this wedding took place on the San Juan Islands off the coast of Seattle. I live in Boston. As it turns out, those two places are not super close together. The master plan started with six cakes baked in Massachusetts, frozen, packed into a backpack, and flown across the country. What, like

Read more

Wedding cake, part one: Hazelnut cake with chocolate and raspberries

My first wedding cake! (Side note: every time I say a phrase beginning with “my first,” I imagine it as a board book introducing toddlers to the subject. This would be a really good one, probably involving mud pies.) I had SO MUCH fun with this project. As the kid who spent days off from

Read more