Yellow cupcakes with peanut butter cream cheese frosting and chocolate ganache

Egg whites are back! To finish out the series I started before I took that whole gluten and dairy break, I’ve got one more piece of the science and a home-run recipe for you. To learn more about how egg foams work and how to use whipped egg whites in all sorts of yummy desserts,

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Tagalong Cake

My parents have a second freezer in the basement, between the washing machine and the wrapping paper. It’s for the essentials: summer berries from the garden, toaster waffles, and a seemingly endless supply of Girl Scout cookies. Sounds like a pretty good menu for the apocalypse, right? I’m not sure if it was a product

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