Wedding cake, part two: Lemon blueberry cake with almond pastry cream

Here’s the thing: this wedding took place on the San Juan Islands off the coast of Seattle. I live in Boston. As it turns out, those two places are not super close together. The master plan started with six cakes baked in Massachusetts, frozen, packed into a backpack, and flown across the country. What, like

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Three-ingredient Lemon Pie

Bonding: let’s get together, yeah yeah yeah The more I read about food science, the clearer it becomes that protein interactions determine the fate of everything from simple scrambled eggs to the most delicate cake. And protein interactions are governed by chemical bonds. After finding myself referring to these interactions in every post lately, I

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