Braised chicken drumsticks with smoked paprika and green olives

On the twelfth day of Christmas, my true love gave to me Twelve drummers drumming, eleven pipers piping, ten lords-a-leaping, nine ladies dancing, eight maids-a-milking, seven swans-a-swimming, six geese-a-laying Five golden rings Four calling birds, three French hens, two turtledoves, and a partridge in a pear tree We made it! Today is the twelfth day

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Orange-mustard roast chicken

I’m trying to catch up on the Portland food scene while I’m home, and while reading recent reviews in Willamette Week stumbled across my favorite assessment of local restaurant culture: “Other Portland restaurants have in-house butchery, of course, but Old Salt is the only one that relies exclusively on whole-animal butchery.” The “of course” really

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