Yellow cupcakes with peanut butter cream cheese frosting and chocolate ganache

Egg whites are back! To finish out the series I started before I took that whole gluten and dairy break, I’ve got one more piece of the science and a home-run recipe for you. To learn more about how egg foams work and how to use whipped egg whites in all sorts of yummy desserts,

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Chocolate layer cake with raspberry filling and chocolate ganache

Ganache-ing their terrible teeth I love birthdays. They are an excellent excuse to make extravagant cakes, which I love to do and would probably do more often if people didn’t seem to find it extremely strange when the occasion for said cake is, for example, a Thursday. This week had two birthdays, a coworker’s and

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