Yeast-raised cinnamon scones

This recipe started, oddly enough, as an enthusiastic suggestion from a coworker for yeast-raised chocolate chip cookies. They turned out, well, strange. I don’t easily dismiss homemade baked goods studded with dark chocolate, but the texture just didn’t really work. So they became scones, then I dropped the chocolate chips, then I played with the

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Flaky biscuits and honey butter

There’s a barbecue place in Boston that does something amazing every Monday night: they stop serving up platters of dry-rubbed brisket and turn instead to noodle-filled bowls of ramen. Starting at 9 pm, Sweet Cheeks Q delivers precisely 100 bowls of whatever chefs Tiffani Faison and Dan Raia have dreamed up for the evening. I

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Soft garlic breadsticks

On the eleventh day of Christmas, my true love gave to me Eleven pipers piping, ten lords-a-leaping, nine ladies dancing, eight maids-a-milking, seven swans-a-swimming, six geese-a-laying Five golden rings Four calling birds, three French hens, two turtledoves, and a partridge in a pear tree My original thought for pipers involved literal piping–a piping bag filled

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