Basil Parmesan Zucchini Bread

Basil Parmesan Zucchini Bread | SucroseAndSpice.com

The end of summer hit with a vengeance here this week—last dragon boat race of the season, end of summer hours at work, and a hurricane that brought the first rain in a long time. Dramatic much, Massachusetts? I’m not ready to need pants again! There’s still ice cream to be eaten and s’mores strategy

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Pancake cooking: spotty or smooth?

Pancake cooking: spotty or smooth? | SucroseAndSpice.com

Although the stereotypical giant diner pancake has a smooth, evenly-browned color, I tend to prefer the abstract art of uneven browning on my pancakes. It’s all about your pan and your fat, so it’s choose-your-own-adventure time, pancake edition. Throw a knob of butter in the pan, swirl it around, and top it with pancake batter–you’ll get that uneven

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